Class 10 · Science · Chemistry

Chemical Reactions and Equations MCQs

Take an interactive Chemical Reactions and Equations quiz for Class 10 Science - tap an answer for instant feedback and a step-by-step solution. These are a few sample questions; practice the full Chemical Reactions and Equations set free on the RankByte app.

Topics covered

Writing and Balancing Chemical EquationsCombination and Decomposition ReactionsDisplacement and Double Displacement ReactionsOxidation and Reduction (Redox Reactions)Effects of Oxidation in Daily Life (Corrosion, Rancidity)Balancing, types, redox, stoichiometry

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Chemical Reactions and EquationsQuiz - Solve & Score

A few sample questions with instant answers and solutions - the full set is in the app.

  1. Q1. Which of the following prevents rusting by sacrificial protection (NCERT)?

    • A.painting the surface
    • B.keeping it in dry air
    • C.connecting a more reactive metal like zinc or magnesium
    • D.greasing the surface

    Answer: C. connecting a more reactive metal like zinc or magnesium

  2. Q2. Which is NOT a method to prevent rusting of iron?

    • A.Storing iron in moist air
    • B.Galvanising with zinc
    • C.Applying grease or oil
    • D.Painting the surface

    Answer: A. Storing iron in moist air

    Quick parse - a typical chemistry numerical. We are after the quantity the stem asks for. Tool of choice - hence the answer = Storing iron in moist air. Rearrange it for the unknown before substituting. Common-sense check: corrosion of iron: 4Fe + 3O2 + 2xH2O -> 2Fe2O3.xH2O (hydrated ferric oxide). Lock in option A) Storing iron in moist air. Trap-watch: option B) 'Galvanising with zinc' fails since Zinc gives sacrificial protection; option C) 'Applying grease or oil' is wrong because Oil forms a protective barrier.

  3. Q3. Which everyday practice does NOT slow rancidity?

    • A.Frying food repeatedly in the same exposed oil
    • B.Vacuum packing
    • C.Adding BHA/BHT antioxidants
    • D.Refrigerating fried snacks

    Answer: A. Frying food repeatedly in the same exposed oil

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