Class 9 · Science · Biology · Improvement in Food Resources

Improvement in Crop Yields MCQs

Practice Improvement in Crop Yields multiple-choice questions from Improvement in Food Resources (Class 9 Science) - tap an answer for instant feedback and a step-by-step solution. Practice the full set free on the RankByte app.

Improvement in Crop YieldsQuiz - Solve & Score

  1. Q1. A wheat breeder wants a new variety that ripens early so a second crop can be sown the same season; which agronomic trait is she directly selecting for?

    • A.A shorter duration from sowing to harvest
    • B.More leaves to increase photosynthesis
    • C.A taller stem to catch more sunlight
    • D.Larger roots for deeper anchorage

    Answer: A. A shorter duration from sowing to harvest

    Fitting a second crop in the same season needs a fast-maturing variety. Short duration (fewer days from sowing to harvest) is the trait that allows multiple cropping.

  2. Q2. On a windy plateau, a maize grower keeps losing tall plants that snap and fall flat before harvest; breeding for which characteristic would best solve this?

    • A.Broader leaves for more shade
    • B.A longer growing season
    • C.Brighter flower colour
    • D.Dwarf, sturdy stems resistant to lodging

    Answer: D. Dwarf, sturdy stems resistant to lodging

    Plants falling flat before harvest is lodging. A dwarf variety with a short, strong stem resists wind and does not lodge, protecting the yield.

  3. Q3. A farmer in a region with very short, light rains needs a crop that survives on little water; which variety property should he look for?

    • A.Tolerance to waterlogging
    • B.Tallness
    • C.Brighter grain colour
    • D.Drought tolerance

    Answer: D. Drought tolerance

    Light, scanty rain means water scarcity. A drought-tolerant variety can complete its life cycle with little water, so it is the correct choice.

Master Improvement in Crop Yields on RankByte

Step-by-step solutions, mock tests, live ranks and streaks - free to start.

Get early access

More topics in Improvement in Food Resources

← Back to Improvement in Food Resources